Air Fryer
Potato Chips Recipe
For Christmas
last year, I received an air fryer. Potato chips are simple to make in it and
are an essential, crispy side for lunch.
Ingredients :
2 large
potatoes
Olive
oil-flavored cooking spray
1/2 teaspoon
sea salt
Minced fresh
parsley, optional
Preheat air
fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very
thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for
15 minutes; drain. Add ice water again and soak for 15 minutes.
Drain potatoes;
place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with
salt. In batches, place potato slices in a single layer on tray in greased
air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring
and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts
:
1 cup: 148
calories, 1g fat (0 saturated fat), 0 cholesterol, 252mg sodium, 32g
carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch.
