Apple
Pie Egg Rolls Recipe
These
easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as
vessels for the fruit rather than traditional pie crust. The air-fryer method
of cooking results in a crispy, crunchy crust with a tender, juicy filling.
Flavored cream cheese spread may be used instead of plain, depending on
availability.
Ingredients
:
3
cups chopped peeled tart apples
1/2
cup packed light brown sugar
2-1/2
teaspoons ground cinnamon, divided
1
teaspoon corn starch
8
egg roll wrappers
1/2
cup spreadable cream cheese
Butter-flavored
cooking spray
1
tablespoon sugar
2/3
cup hot caramel ice cream topping
Preheat
air fryer to 400°. In a small bowl, combine apples, brown sugar, 2 teaspoons
cinnamon and corn starch. With a corner of an egg roll wrapper facing you,
spread 1 scant tablespoon cream cheese to within 1 in. of edges. Place 1/3 cup
apple mixture just below center of wrapper. (Cover remaining wrappers with a
damp paper towel until ready to use.)
Fold
bottom corner over filling; moisten remaining wrapper edges with water. Fold
side corners toward center over filling. Roll egg roll up tightly, pressing at
tip to seal. Repeat.
In
batches, arrange egg rolls in a single layer on greased tray in air-fryer
basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn;
spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes
longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls
in mixture. Serve with caramel sauce.
Nutrition
Facts :
1
roll: 273 calories, 4g fat (2g saturated fat), 13mg cholesterol, 343mg sodium,
56g carbohydrate (35g sugars, 2g fiber), 5g protein.
