Apricot
Ice Cream Soda Recipe
This
ginger ale float recipe came from my husband’s aunt, who was born in the early
1900s. It's a delightful drink for hot Texas summers.
Ingredients
:
2
cans (15 ounces each) apricot halves, drained
2/3
cup sugar
2
tablespoons lemon juice
1
cup heavy whipping cream, whipped
2
cups chilled ginger ale
How
To Make Apricot Ice Cream Soda :
Press
apricots through a fine-mesh strainer into a bowl; discard skins and pulp. Stir
sugar and lemon juice into apricot puree. Gently fold in whipped cream.
Transfer to a 8-in. square dish. Freeze until firm, about 6 hours or overnight.
Divide ice cream among 4 glasses; top with ginger ale. Serve immediately.
Nutrition
Facts :
1
serving: 554 calories, 22g fat (14g saturated fat), 68mg cholesterol, 34mg
sodium, 92g carbohydrate (88g sugars, 3g fiber), 3g protein.
