Bacon Egg Cup
Recipe
Ingredients :
4 bacon strips
4 large eggs
1/3 cup
half-and-half cream
1/8 teaspoon
pepper
1/2 cup
shredded cheddar cheese
2 green onions,
chopped
In a small
skillet, cook bacon over medium heat until cooked but not crisp. Remove to
paper towels to drain; keep warm.
In a small
bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside
edges of each of two 8-oz. ramekins or custard cups coated with cooking spray.
Sprinkle each
with half of the cheese and onions. Divide egg mixture between ramekins. Break
1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and
onion. Bake at 350° until eggs are completely set, 18-22 minutes.
Nutrition Facts
:
1 serving: 380
calories, 28g fat (14g saturated fat), 486mg cholesterol, 521mg sodium, 5g
carbohydrate (3g sugars, 0 fiber), 24g protein.
