Baked Island
Chicken Wings Recipe
Ingredients :
18 chicken
wings (about 3-1/2 pounds)
1 can (12
ounces) frozen orange juice concentrate, thawed
3 cups flaked
coconut
3 cups panko
bread crumbs
3 tablespoons
grated orange zest
1 tablespoon
minced fresh gingerroot
1 teaspoon
curry powder
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 cup orange
marmalade
3 tablespoons
hot water
1/4 to 1/2
teaspoon crushed red pepper flakes
How To Make Baked Island Chicken Wings :
Preheat oven to
350°. Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with cooking
spray; set aside.
Cut wings into
3 sections; discard wing tip sections. Place orange juice concentrate in a
shallow bowl. In a separate shallow bowl, combine the coconut, bread crumbs,
orange zest, ginger, curry powder, salt and pepper. Dip chicken wings in orange
juice concentrate then coat with coconut mixture.
Place on
prepared baking sheet. Bake until juices run clear, 40-50 minutes. Meanwhile,
in a small bowl, combine the marmalade, hot water and pepper flakes. Serve with
wings.
Note :
Uncooked
chicken wing sections (wingettes) may be substituted for whole chicken wings.
