Balsamic
Pork Tenderloin Recipe
Ingredients
:
1/4
cup packed brown sugar
1/4
cup plus 2 tablespoons water, divided
1/4
cup balsamic vinegar
1
tablespoon minced fresh rosemary
3
garlic cloves, minced
1
tablespoon soy sauce
2
pork tenderloins (1 pound each), halved widthwise
1
tablespoon olive oil
1
tablespoon cornstarch
How
To Make Balsamic Pork Tenderloin :
In
a small bowl, whisk brown sugar, 1/4 cup water, vinegar, rosemary, garlic and
soy sauce; set aside. Select saute or browning setting on a 6-qt. electric
pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork
in batches. Press cancel. Return all pork and vinegar mixture to pressure
cooker.
Lock
lid; close pressure-release valve. Adjust to pressure-cook on high for 20
minutes. Let pressure release naturally. Remove pork to a serving platter. In a
small bowl, whisk cornstarch and remaining 2 tablespoons water until smooth;
stir into pressure cooker. Select saute setting and adjust for low heat.
Simmer, stirring constantly, until thickened, 3-5 minutes. Drizzle over pork.
If desired, sprinkle with additional rosemary.
Test
Kitchen tips :
To
make this gluten-free, substitute tamari for soy sauce.
