Banana
Coffee Cake Recipe
I
created this gluten-free coffee cake for people on special diets. Those who are
lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy
this delicious treat.
Ingredients
:
1
cup mashed ripe bananas
1/2
cup sugar
1/2
cup soy milk
1/4
cup canola oil
1-3/4
cups gluten-free oat flour
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
teaspoon vanilla extract
TOPPING:
1/2
cup gluten-free old-fashioned oats
6
tablespoons gluten-free oat flour
1/3
cup packed brown sugar
3
tablespoons buttery spread
1/2
teaspoon ground cinnamon
In
a large bowl, beat the bananas, sugar, soy milk and oil until well blended.
Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg;
gradually beat into banana mixture until blended. Stir in the vanilla.
Transfer
to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping
ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a
toothpick inserted near the center comes out clean. Cool for 15 minutes before
serving.
