Banana
Split Blondies Recipe
Ingredients
:
1/2
cup chopped dried pineapple
2
large eggs, room temperature
1/4
cup canola oil
1
small banana, mashed
1-1/2
teaspoons vanilla extract
1-1/3
cups all-purpose flour
2/3
cup packed brown sugar
1
teaspoon baking powder
1/2
teaspoon salt
1
jar (10 ounces) maraschino cherries, drained
1/2
cup semisweet chocolate chunks
1/2
cup chopped pecans, toasted
Vanilla
ice cream and chocolate sauce, optional
How
To Make Banana Split Blondies :
In
a small bowl, cover pineapple with hot water; let stand 10 minutes. Drain and
pat dry as possible.
Meanwhile,
in a large bowl, beat eggs, oil, banana and vanilla. Combine the flour, brown
sugar, baking powder and salt; stir into egg mixture until blended. Stir in
pineapple, cherries and chocolate chunks.
Spread
into a greased 12-inch cast-iron or other ovenproof skillet. Top with pecans.
Bake at 350° until a toothpick inserted in the center comes out clean, 25-30
minutes. If desired, serve with vanilla ice cream and chocolate sauce.
Nutrition
Facts :
1
wedge: 273 calories, 11g fat (2g saturated fat), 31mg cholesterol, 167mg
sodium, 43g carbohydrate (30g sugars, 2g fiber), 3g protein.
