Beef
Suya Recipe
Ingredients
:
1
cup salted peanuts
1
tablespoon paprika
2
teaspoons onion powder
2
teaspoons ground ginger
1
teaspoon crushed red pepper flakes
1
teaspoon garlic powder
1
beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against
the grain
2
tablespoons canola oil
1
teaspoon salt
1
medium onion, cut into wedges
1
large tomato, cut into wedges
Fresh
cilantro leaves
Place
peanuts in a food processor; process until finely chopped. Add paprika, onion
powder, ginger, pepper flakes and garlic powder; pulse until combined.
Place
beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt.
Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2
hours. Drain beef, discarding marinade.
Thread
beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat
until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve
with onion, tomato and cilantro.
Nutrition
Facts :
1
kabob: 329 calories, 21g fat (5g saturated fat), 68mg cholesterol, 405mg
sodium, 7g carbohydrate (2g sugars, 3g fiber), 29g protein.
