Beefy
Swiss Bundles Recipe
Ingredients
:
1
pound ground beef
1-1/2
cups sliced fresh mushrooms
1/2
cup chopped onion
1-1/2
teaspoons minced garlic
4
teaspoons Worcestershire sauce
3/4
teaspoon dried rosemary, crushed
3/4
teaspoon paprika
1/2
teaspoon salt
1/4
teaspoon pepper
1
sheet frozen puff pastry, thawed
2/3
cup refrigerated mashed potatoes
1
cup shredded Swiss cheese
1
large egg
2
tablespoons water
How
To Make Beefy Swiss Bundles :
Preheat
air fryer to 375°. In a large skillet, cook beef, mushrooms and onion over
medium heat until meat is no longer pink and vegetables are tender, 8-10
minutes. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce
and seasonings. Remove from the heat; set aside.
On
a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut
into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over
each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef
mixture; sprinkle with 1/4 cup cheese.
Beat
egg and water; brush some over pastry edges. Bring opposite corners of pastry
over each bundle; pinch seams to seal. Brush with remaining egg mixture. In
batches, place pastries in a single layer in air-fryer basket; cook until
golden brown, 10-12 minutes.
Freeze
option: Freeze unbaked pastries on a parchment-lined baking sheet until firm.
Transfer to an airtight container; return to freezer. To use, cook frozen
pastries as directed until golden brown and heated through, increasing time to
15-20 minutes.
Test
Kitchen tip :
If
you don’t have an air fryer, you can make this recipe in an oven.
