Berry
Compote Recipe
Ingredients
:
1/4
cup sugar
2
tablespoons cornstarch
1
cup water
1
can (15 ounces) pitted dark sweet cherries, undrained
1
pint fresh or frozen unsweetened blueberries
1
cup packed brown sugar
1/2
cup chopped walnuts
1/4
cup all-purpose flour
1/4
cup sliced almonds
1/4
cup old-fashioned oats
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
Dash
salt
1/2
cup cold butter
Vanilla
ice cream, optional
In
a small bowl, mix sugar, cornstarch and water until smooth. Transfer to a
greased 3-qt. slow cooker. Stir in cherries and blueberries. In a large bowl,
combine brown sugar, walnuts, flour, almonds, oats, cinnamon, nutmeg and salt;
cut in butter until crumbly. Sprinkle over filling.
Cook,
covered, on high until bubbly and thickened, about 3 hours. If desired, serve
warm with vanilla ice cream.
Nutrition
Facts :
1/4
cup: 256 calories, 12g fat (5g saturated fat), 20mg cholesterol, 80mg sodium,
37g carbohydrate (30g sugars, 2g fiber), 2g protein.
