Best
Sausage Pizzas Recipe
Ingredients
:
1
pound bulk Italian sausage
1
batch Best Pizza Dough
1
cup pizza sauce
4
cups shredded part-skim mozzarella cheese
1
medium red onion, sliced
1
medium green pepper, chopped
2
cups sliced fresh mushrooms
Grated
Parmesan cheese, crushed red pepper flakes and fresh oregano leaves, optional
Divide
dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza
pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned,
10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat
until sausage is no longer pink; drain.
Spread
pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and
sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes.
If desired, top with grated Parmesan cheese, crushed red pepper flakes and
fresh oregano leaves. Or wrap pizzas and freeze for up to 2 months.
To
use frozen pizzas: Unwrap and place on pizza pans; thaw in the refrigerator.
Bake at 400° for 18-22 minutes or until golden brown.
Nutrition
Facts :
1
slice: 344 calories, 20g fat (7g saturated fat), 41mg cholesterol, 651mg
sodium, 26g carbohydrate (2g sugars, 1g fiber), 15g protein.
