Bread
Pudding Pie Recipe
Ingredients
:
Pastry
for single-crust pie (9 inches)
1
cup cubed bread
2
large eggs, room temperature
2
cups 2% milk
3/4
cup sugar
1/2
teaspoon vanilla extract
1/4
teaspoon ground nutmeg
2
teaspoons butter
Preheat
oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim
and flute edge. Arrange bread in bottom of pie crust. In a large bowl, whisk
eggs, milk, sugar and vanilla; pour over bread. Sprinkle with nutmeg and dot
with butter. Bake 10 minutes. Reduce oven setting to 350°.
Bake
until a knife inserted in the center comes out clean, 45-50 minutes longer.
Cover edges with foil during the last 15 minutes to prevent overbrowning if
necessary. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours
before serving.
Pastry
for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4
tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp.
ice water, tossing with a fork until dough holds together when pressed. Cover
and refrigerate 1 hour.
Nutrition
Facts :
1
piece: 314 calories, 15g fat (9g saturated fat), 84mg cholesterol, 230mg
sodium, 39g carbohydrate (22g sugars, 1g fiber), 6g protein.
