Breakfast
Burritos Recipe
Prep
these tasty, hearty burritos the night before for a quick breakfast in the
morning, or let them cook while you are away on a weekend afternoon for an easy
supper.
Ingredients
:
1
package (12 ounces) uncooked breakfast sausage links
1
package (28 ounces) frozen O'Brien potatoes, thawed
2
cups shredded sharp cheddar cheese
12
large eggs
1/2
cup 2% milk
1/4
teaspoon seasoned salt
1/8
teaspoon pepper
12
flour tortillas (8 inches)
Optional
toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and
cubed avocado
Remove
sausage from casings. In a large skillet, cook sausage over medium heat until
no longer pink, 8-10 minutes, breaking into crumbles; drain.
In
a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a
large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over
top.
Cook,
covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer
reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings
of your choice.
Nutrition
Facts :
1
burrito: 382 calories, 21g fat (9g saturated fat), 221mg cholesterol, 711mg
sodium, 29g carbohydrate (2g sugars, 3g fiber), 18g protein.
