Breakfast
Cookies Recipe
Ingredients
:
1
cup mashed ripe bananas (about 2 medium)
1/2
cup chunky peanut butter
1/2
cup honey
1
teaspoon vanilla extract
1
cup old-fashioned oats
1/2
cup whole wheat flour
1/4
cup nonfat dry milk powder
2
teaspoons ground cinnamon
1/2
teaspoon salt
1/4
teaspoon baking soda
1
cup dried cranberries or raisins
How
To Make Breakfast Cookies :
Preheat
air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended.
In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking
soda; gradually beat into banana mixture. Stir in dried cranberries.
In
batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer
basket; flatten to 1/2-in. thickness.
Cook
until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire
racks.
Serve
warm or at room temperature. Freeze option: Freeze cookies in freezer
containers, separating layers with waxed paper. To use, thaw before serving or,
if desired, reheat in a preheated 300° air fryer until warmed, about 1 minute.
Test
Kitchen tip :
If
you don’t have an air fryer, you can make this recipe in an oven.
