Buffalo
Chicken Crescent Rolls Recipe
Ingredients
:
1
cup shredded cooked chicken
4
ounces cream cheese, cubed
1/2
cup shredded cheddar cheese
2
tablespoons prepared ranch salad dressing
2
tablespoons Buffalo wing sauce
2
tubes (8 ounces each) refrigerated crescent rolls
1/3
cup crumbled blue cheese
How
To Make Buffalo Chicken Crescent Rolls :
Preheat
oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar
cheese, ranch dressing and wing sauce. Cook and stir over low heat until
cheeses are melted, about 5 minutes. Remove from the heat.
Unroll
each tube of crescent dough; separate into 16 triangles. Place 1 tablespoon
chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue
cheese. Bring corners of dough over filling and twist; pinch seams to seal
(filling will not be completely enclosed). Place on ungreased baking sheets.
Bake
until golden brown, 15-20 minutes. Serve warm.
Nutrition
Facts :
1
appetizer: 175 calories, 11g fat (3g saturated fat), 21mg cholesterol, 372mg
sodium, 13g carbohydrate (3g sugars, 0 fiber), 6g protein.
