Buffalo
Chicken Dip Recipe
Ingredients
:
1
pound boneless skinless chicken breasts
1
cup Buffalo wing sauce
2
tablespoons unsalted butter
2
packages (8 ounces each) cream cheese, softened, cubed
1/2
cup ranch salad dressing
1/2
cup sour cream
2
cups shredded cheddar cheese, divided
5
tablespoons crumbled blue cheese
1
green onion, sliced
Tortilla
chips
How
To Make Buffalo Chicken Dip :
Place
the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close
pressure-release valve. Adjust to pressure-cook on high for 8 minutes.
Quick-release pressure. A thermometer inserted in chicken should read at least
165°.
Remove
chicken; shred with 2 forks. Return to pressure cooker. Stir in cream cheese,
salad dressing, sour cream and 1 cup cheddar cheese. Sprinkle top with
remaining cheddar cheese, blue cheese and green onions. Serve with tortilla
chips.
