Caribbean
Wontons Recipe
Ingredients
:
4
ounces cream cheese, softened
1/4
cup sweetened shredded coconut
1/4
cup mashed ripe banana
2
tablespoons chopped walnuts
2
tablespoons canned crushed pineapple
1
cup marshmallow creme
24
wonton wrappers
Cooking
spray
SAUCE:
1
pound fresh strawberries, hulled
1/4
cup sugar
1
teaspoon cornstarch
Confectioners'
sugar and ground cinnamon
Preheat
air fryer to 350°. In a small bowl, beat cream cheese until smooth. Stir in
coconut, banana, walnuts and pineapple. Fold in marshmallow creme.
Position
a wonton wrapper with one point toward you. Keep remaining wrappers covered
with a damp paper towel until ready to use. Place 2 teaspoons of filling in the
center of wrapper. Moisten edges with water; fold opposite corners together
over filling and press to seal. Repeat with remaining wrappers and filling.
In
batches, arrange wontons in a single layer in greased air-fryer basket; spritz
with cooking spray. Cook until golden brown and crisp, 10-12 minutes.
Meanwhile,
place strawberries in a food processor; cover and process until pureed. In a
small saucepan, combine sugar and cornstarch. Stir in pureed strawberries.
Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain
mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners'
sugar and cinnamon. Serve with sauce.
Test
Kitchen tip :
If
you don’t have an air fryer, you can make this recipe in a deep fryer, electric
skillet or on the stovetop.
