Chicken
Satay Noodles Recipe
This
recipe is so quick and easy. It was given to me by a friend and it tastes just
like chicken satay! Ingredients :
12
ounces uncooked whole wheat spaghetti
1/3
cup peanut butter
1/4
cup water
1/4
cup reduced-sodium soy sauce
2
tablespoons lime juice
2
tablespoons honey
2
teaspoons hot pepper sauce
1
garlic clove, minced
3
tablespoons peanut oil
5
cups fresh baby spinach, thinly sliced
2
cups shredded rotisserie chicken
1/2
cup shredded carrots
4
green onions, thinly sliced
1/4
cup chopped unsalted peanuts
2
tablespoons minced fresh cilantro
How
To Make Chicken Satay Noodles :
Cook
spaghetti according to package directions.
Meanwhile,
in a small microwave-safe bowl, microwave peanut butter on high for 30 seconds
or until melted. Whisk
in
the water, honey, soy sauce, lime juice, pepper sauce and garlic. Add the oil
in a steady stream, whisking constantly.
Drain
spaghetti and rinse in cold water. Transfer to a large bowl. Pour dressing over
pasta; toss to coat. Add the spinach, chicken, carrots, onions and peanuts.
Toss to coat. Sprinkle with cilantro.
Nutrition
Facts :
Nutrition
Facts: 1-1/2 cups equals 509 calories, 21 g fat (4 g saturated fat), 42 mg
cholesterol, 543 mg sodium, 56 g carbohydrate, 10 g fiber, 29 g protein.
