Chicken
Tenders Recipe
I
took all of the components of a loaded baked potato—cheddar, potato, bacon,
sour cream and chives—and turned it into my latest quick and easy dish. Every
kid will love these air-fryer chicken tenders!
Ingredients
:
1/2
cup panko bread crumbs
1/2
cup potato sticks, crushed
1/2
cup crushed cheese crackers
1/4
cup grated Parmesan cheese
2
bacon strips, cooked and crumbled
2
teaspoons minced fresh chives
1/4
cup butter, melted
1
tablespoon sour cream
1
pound chicken tenderloins
Preheat
air fryer to 400°. In a shallow bowl, combine the first 6 ingredients. In
another shallow bowl, whisk butter and sour cream. Dip chicken in butter
mixture, then in crumb mixture, patting to help coating adhere.
In
batches, arrange chicken in a single layer on greased tray in air-fryer basket;
spritz with cooking spray. Cook until coating is golden brown and chicken is no
longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.
Nutrition
Facts :
1
serving: 256 calories, 14g fat (7g saturated fat), 84mg cholesterol, 267mg
sodium, 6g carbohydrate (0 sugars, 0 fiber), 29g protein.
