Chilean
Monkey Tail Punch Recipe
Ingredients
:
4
cups 2% milk
1
cup sugar
3
cinnamon sticks (3 inches)
3
whole cloves
2
cups strong brewed coffee
1-1/2
cups pisco, aguardiente, grappa or brandy
2
teaspoons vanilla extract
How
To Make Chilean Monkey Tail Punch :
In
a large saucepan, combine milk, sugar, cinnamon and cloves. Bring to a boil.
Reduce heat; simmer, uncovered, 5 minutes. Remove from heat and cool to room
temperature.
Strain
into a large pitcher, discarding spices. Stir in coffee, pisco and vanilla.
Cover and refrigerate until chilled. Serve over ice.
Nutrition
Facts :
1/2
cup: 129 calories, 1g fat (1g saturated fat), 5mg cholesterol, 29mg sodium, 16g
carbohydrate (16g sugars, 0 fiber), 2g protein.
