Chocolate
Peanut Butter Mug Cake Recipe
I've
tried different variations of these cakes for my family and this chocolate
peanut butter mug cake is a winner! I have made it with almond milk and melted
coconut oil, and both ways are delicious! Ingredients :
6
tablespoons 2% milk
2
tablespoons canola oil
6
tablespoons all-purpose flour
3
tablespoons sugar
3
tablespoons quick-cooking oats
1/2
teaspoon baking powder
1/4
teaspoon salt
2
tablespoons semisweet chocolate chips
1
tablespoon creamy peanut butter
How
To Make Chocolate Peanut Butter Mug Cake :
Spray
a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add
flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate
chips; dollop center with peanut butter.
Microwave
on high until toothpick inserted in center comes out clean, 2-1/2 minutes.
Serve immediately.
Nutrition
Facts :
1
mug cake: 862 calories, 46g fat (9g saturated fat), 7mg cholesterol, 945mg
sodium, 105g carbohydrate (56g sugars, 5g fiber), 14g protein.
