Cinnamon
Raisin Bread Recipe
Ingredients
:
2
cups plus 1 tablespoon gluten-free all-purpose baking flour
1
cup sugar, divided
1-1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
2
large eggs
1
cup coconut milk
1/2
cup canola oil
1
teaspoon vanilla extract
1
cup raisins
3
teaspoons ground cinnamon
Dairy-free
spreadable margarine, optional
How
To Make Cinnamon Raisin Bread :
Preheat
oven to 350°. In a large bowl, whisk flour, 3/4 cup sugar, baking powder,
baking soda and salt. In another bowl, whisk eggs, coconut milk, oil and
vanilla until blended. Add to flour mixture; stir just until moistened. Toss
the raisins with remaining flour; fold into batter.
Transfer
half of the batter to a greased 9x5-in. loaf pan. Combine the cinnamon and
remaining sugar. Sprinkle half over batter. Repeat layers. Cut through batter
with a knife to swirl.
Bake
until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in
pans 10 minutes before removing to a wire rack to cool completely. If desired,
serve with dairy-free margarine.
Nutrition
Facts :
1
slice: 295 calories, 14g fat (4g saturated fat), 31mg cholesterol, 180mg
sodium, 42g carbohydrate (25g sugars, 3g fiber), 4g protein.
