Cinnamon
Twirl Cookies Recipe
Ingredients
:
1
cup margarine, softened
1
cup sour cream
1
large egg yolk
2-1/2
cups all-purpose flour
Dash
salt
FILLING:
1
cup finely chopped walnuts
1
cup sugar
2-1/2
teaspoons ground cinnamon
Confectioners'
sugar
How
To Make Cinnamon Twirl Cookies :
In
a large bowl, beat margarine and sour cream until blended. Add egg yolk; mix
well. Combine flour and salt; add to margarine mixture and mix well (dough will
be sticky). Cover and refrigerate for 4 hours or overnight.
Preheat
oven to 350°. Divide dough into eighths. On a well floured surface, roll each
portion into a 10-in. circle. Cut each circle into 8 triangles. Combine the
walnuts, sugar and cinnamon; sprinkle over each triangle.
Roll
up triangles from the wide ends and place point side down 1 in. apart on
parchment-lined baking sheets. Bake until lightly browned, 20-22 minutes.
Remove to wire racks to cool. Dust with confectioners' sugar. Store in an
airtight container.
Test
Kitchen tips :
Keep
dough refrigerated until ready to use. For best results, work with one section
of dough at a time when preparing recipe.
Nutrition
Facts :
1
cookie: 68 calories, 5g fat (1g saturated fat), 4mg cholesterol, 37mg sodium,
6g carbohydrate (2g sugars, 0 fiber), 1g protein.
