Coconut
Cold Brew Latte Recipe
Ingredients
:
1/2
cup coarsely ground medium-roast coffee
1/2
cup hot water (205°)
3-1/2
cups cold water
COCONUT
SIMPLE SYRUP:
1
cup water
1/2
cup sugar
1/2
cup sweetened shredded coconut
EACH
SERVING:
Ice
cubes
2
tablespoons coconut milk
How
To Make Coconut Cold Brew Latte :
Place
coffee grounds in a clean glass container. Pour hot water over grounds; let
stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours.
(The longer the coffee sits, the stronger the flavor.)
Meanwhile,
for coconut simple syrup, in a small saucepan, bring water, sugar and coconut
to a boil. Reduce heat; simmer 10 minutes. Strain and discard coconut. Cool
completely.
Strain
coffee through a fine mesh sieve; discard grounds. Strain coffee again through
a coffee filter; discard grounds. Store coffee in the refrigerator for up to 2
weeks. For each serving, fill a large glass with ice. Add 1 cup cold brewed
coffee and 4 tablespoons coconut syrup; stir. Top with coconut milk.
Nutrition
Facts :
1
cup: 145 calories, 5g fat (5g saturated fat), 0 cholesterol, 12mg sodium, 26g
carbohydrate (26g sugars, 0 fiber), 1g protein.
