Cookie
Butter Pie Recipe
Ingredients
:
1
package (8 ounces) cream cheese, softened
1
cup Biscoff creamy cookie spread
3/4
cup confectioners' sugar
2
cartons (8 ounces each) frozen whipped topping, thawed, divided
Two
9-inch graham cracker crusts (about 6 ounces each)
1/4
cup caramel sundae syrup
4
Biscoff cookies, crushed
How
To Make Cookie Butter Pie :
In
a large bowl, beat cream cheese, cookie spread and confectioners' sugar until
combined. Fold in 1 carton whipped topping. Divide between crusts. Top with
remaining container whipped topping. Drizzle with syrup; sprinkle with cookie
crumbs. Freeze, covered, until firm, at least 4 hours.
Nutrition
Facts :
1
piece: 367 calories, 21g fat (10g saturated fat), 14mg cholesterol, 187mg
sodium, 40g carbohydrate (31g sugars, 0 fiber), 3g protein.
