Creamy
Pumpkin Spaghetti Chicken Recipe
Ingredients
:
1
package (16 ounces) spaghetti
1
tablespoon olive oil
1
small onion, chopped
3
garlic cloves, minced
1
can (15 ounces) pumpkin
1
cup chicken broth
3/4
cup half-and-half cream
1/2
cup grated Parmesan cheese
1
tablespoon minced fresh parsley
1/2
teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4
teaspoon ground nutmeg
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
rotisserie chicken, shredded (about 2-1/2 cups)
Additional
minced fresh parsley and rosemary
How
To Make Creamy Pumpkin Spaghetti Chicken :
Cook
spaghetti according to package directions. Drain spaghetti.
Meanwhile,
in a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6
minutes or until tender. Add garlic; cook 1 minute longer. Stir in pumpkin,
broth, cream, cheese, parsley, rosemary, nutmeg, salt and pepper; heat through.
Add
spaghetti and chicken; heat through. Sprinkle with additional parsley and
rosemary.
Nutrition
Facts :
1-1/3
cups: 481 calories, 12g fat (4g saturated fat), 58mg cholesterol, 339mg sodium,
66g carbohydrate (6g sugars, 5g fiber), 26g protein.
