Dutch
Oven Apple Cobbler Recipe
Ingredients
:
8
large tart apples, peeled and sliced
1
cup sugar, divided
3/4
teaspoon ground cinnamon, divided
2
cups all-purpose flour
3/4
cup packed brown sugar
1
teaspoon baking powder
1/2
teaspoon salt
2
large eggs, lightly beaten, room temperature
2/3
cup butter, melted
Vanilla
ice cream, optional
How
To Make Dutch Oven Apple Cobbler :
Preheat
oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and
1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup
sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs
(mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not
stir). Cover and bake until lightly browned and apples are tender, 45-50
minutes. Serve warm with ice cream, if desired.
Nutrition
Facts :
1
serving: 531 calories, 17g fat (10g saturated fat), 87mg cholesterol, 354mg
sodium, 93g carbohydrate (64g sugars, 3g fiber), 5g protein.
