Dutch
Oven Chocolate Dump Cake Recipe
Ingredients
:
1
can (21 ounces) cherry pie filling
1
can (12 ounces) evaporated milk
1
package chocolate cake mix (regular size)
1/3
cup sliced almonds
3/4
cup butter, melted
Vanilla
ice cream, optional
How
To Make Dutch Oven Chocolate Dump Cake :
Preheat
oven to 350°. Line 4-quart Dutch oven with parchment paper; lightly
spray with cooking spray.
Combine
pie filling and evaporated milk; spread pie into bottom of Dutch oven. Sprinkle
with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered,
until cake springs back when touched, 35-40 minutes. If desired, serve with ice
cream.
Nutrition
Facts :
1
cup: 515 calories, 24g fat (15g saturated fat), 61mg cholesterol, 605mg sodium,
68g carbohydrate (44g sugars, 3g fiber), 7g protein.
