Dutch
Oven Pasta Bake Recipe
Ingredients
:
1
pound ground beef
1/2
medium onion, chopped
2
garlic cloves, minced
1
can (8 ounces) tomato sauce
3
cups uncooked penne pasta
1
cup beef broth
3
cups water
1
can (14 ounces) diced tomatoes
1
package (5 ounces) fresh spinach
1
teaspoon onion powder
1
tablespoon Italian seasoning
Optional:
shredded Parmesan cheese
How
To Make Dutch Oven Pasta Bake :
Heat
a Dutch oven over medium heat; add ground beef and onion. Cook and stir until
beef is no longer pink, 5-7 minutes. Drain. Add garlic; cook 1 minute longer.
Add
diced tomatoes, tomato sauce, water, broth, pasta and seasonings. Stir; bring
to a boil. Cover, reduce heat and simmer until pasta is tender, stirring
occasionally. Top with spinach; cover just until wilted. Stir. If desired,
sprinkle with Parmesan cheese.
Nutrition
Facts :
2
cups: 452 calories, 15g fat (5g saturated fat), 70mg cholesterol, 773mg sodium,
50g carbohydrate (7g sugars, 5g fiber), 30g protein.
