Dutch
Oven Pizza Recipe
Ingredients
:
1
tablespoon olive oil
1/2
cup sliced fresh mushrooms
1
cup marinara sauce
1
pound frozen pizza dough, thawed
1
cup shredded Italian cheese blend
8
ounces bulk spicy pork sausage, cooked and drained
1/3
cup chopped onion
Optional:
minced fresh basil, red pepper flakes and grated Parmesan cheese
How
To Make Dutch Oven Pizza :
Preheat
oven to 450°. Place a 10-inch Dutch oven on bottom rack in oven to heat
through, 2-3 minutes.
Roll
dough on a lightly floured surface into a 12-inch circle. Fold an 18-in. piece
of foil lengthwise into thirds, making a sling. Remove Dutch oven from oven;
place crust on sling and gently lower dough into bottom, using a wooden spoon
to move dough into place and up the sides. Brush crust with oil; spread with
marinara sauce. Top evenly with cheese, pork, onion and mushrooms.
Bake
until crust is lightly browned and crisp, 20 minutes. Cool slightly. Remove
from Dutch oven. Serve with basil, red pepper flakes and grated Parmesan cheese
as desired.
Nutrition
Facts :
1
slice: 273 calories, 13g fat (4g saturated fat), 25mg cholesterol, 418mg
sodium, 27g carbohydrate (1g sugars, 1g fiber), 11g protein.
