Easy
Jambalaya Recipe
I
brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up.
When friends asked me for the recipe, they couldn't believe how easy it was!
Ingredients
:
1
package (8 ounces) jambalaya mix
1
package (14 ounces) hot smoked sausage, cut into 1/2-inch slices
1
cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4 inch
pieces
3
green onions, thinly sliced
1/2
cup shredded cheddar cheese
1/2
cup pico de gallo
Prepare
jambalaya mix according to package directions, adding sausage and shrimp during
the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de
gallo and green onions; heat through.
Nutrition
Facts :
1-1/2
cups: 601 calories, 32g fat (14g saturated fat), 127mg cholesterol, 2159mg
sodium, 48g carbohydrate (3g sugars, 1g fiber), 28g protein.
