Freezer
Breakfast Sandwiches Recipe
Ingredients
:
12
large eggs
2/3
cup 2% milk
1/2
teaspoon salt
1/4
teaspoon pepper
SANDWICHES:
12
English muffins, split
4
tablespoons butter, softened
12
slices Colby-Monterey Jack cheese
12
slices Canadian bacon
How
To Make Freezer Breakfast Sandwiches :
Preheat
oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended.
Pour into a 13x9-in. baking pan coated with cooking spray. Bake for 15-18
minutes or until set. Cool on a wire rack.
Meanwhile,
toast English muffins (or bake at at 325° for 12-15 minutes or until lightly
browned). Spread 1 tsp. butter on each muffin bottom.
Cut
eggs into 12 portions. Layer muffin bottoms with an egg portion, a cheese slice
(tearing cheese to fit) and Canadian bacon. Replace muffin tops. Wrap
sandwiches in foil; freeze in a freezer container.
To
use frozen sandwiches: Remove foil. Wrap sandwich in a paper towel and
microwave at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave
at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds.
Let stand 2 minutes before serving.
Nutrition
Facts :
1
sandwich: 334 calories, 17g fat (9g saturated fat), 219mg cholesterol, 759mg
sodium, 26g carbohydrate (3g sugars, 2g fiber), 19g protein.
