Giant
Buckeye Cookie Recipe
Buckeyes
are a delicious combination of peanut butter and chocolate, which is exactly
what this cookie is. All you need is a box of cake mix, a few common pantry
ingredients, and voila—you have a tasty dessert ready for family and friends in
under an hour. You can customize it, too, by substituting other mix-ins for the
chocolate chips. We serve it warm with ice cream or whipped cream.
Ingredients
:
1
package chocolate cake mix (regular size)
2
large eggs, room temperature
1/2
cup canola oil
1
cup semisweet chocolate chips
1
cup creamy peanut butter
1/2
cup confectioners' sugar
Optional:
Hot fudge ice cream topping, vanilla ice cream, whipped cream and melted creamy
peanut butter
How
To Make Giant Buckeye Cookie :
Preheat
oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended.
Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other
ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over
dough in skillet. Press remaining dough between sheets of parchment into a
10-in. circle; place over filling.
Bake
until a toothpick inserted in center comes out with moist crumbs, 20-25
minutes. Serve warm, with optional ingredients as desired.
Nutrition
Facts :
1
piece: 443 calories, 27g fat (6g saturated fat), 31mg cholesterol, 372mg
sodium, 48g carbohydrate (31g sugars, 3g fiber), 8g protein.
