Ginger
Peanut Green Bean Salad Recipe
Ingredients
:
2
tablespoons rice vinegar
2
tablespoons lime juice
1
tablespoon fish sauce or soy sauce
1
teaspoon sesame oil
2
tablespoons creamy peanut butter
1
tablespoon honey
3/4
teaspoon ground ginger
1/2
teaspoon salt
1/2
teaspoon crushed red pepper flakes
1/4
teaspoon garlic powder
1
pound fresh green beans, trimmed and halved
2
red jalapeno peppers, seeded and thinly sliced
2
radishes, julienned
1/4
cup chopped salted peanuts
How
To Make Ginger Peanut Green Bean Salad :
For
vinaigrette, in a small bowl, whisk the first 10 ingredients until blended.
In
a large saucepan, bring 6 cups water to a boil. Add green beans in batches;
cook, uncovered, 3-4 minutes or just until crisp-tender. Drain beans and immediately
drop into ice water. Drain and pat dry.
Transfer
beans to a large bowl. Add jalapenos and radishes. Drizzle with vinaigrette;
toss to coat. Top with peanuts.
Nutrition
Facts :
3/4
cup: 123 calories, 7g fat (1g saturated fat), 0 cholesterol, 560mg sodium, 14g
carbohydrate (8g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat,
1 vegetable, 1/2 starch.
