Grand
Marnier Frozen Souffles Recipe
Ingredients
:
6
large egg yolks
1/2
cup sugar
1/4
cup orange liqueur
2
tablespoons water
2
teaspoons orange juice
1
teaspoon grated orange zest
1-1/2
cups heavy whipping cream
1
tablespoon confectioners' sugar
How
To Make Grand Marnier Frozen Souffles :
In
top of a double boiler or a metal bowl over simmering water whisk egg yolks and
sugar until blended. Stir in liqueur, water, orange juice and zest. Cook over
low heat until mixture is just thick enough to coat a metal spoon and a
thermometer reads at least 160°, about 10 minutes, stirring constantly but
gently. Do not allow to boil. Immediately transfer to a bowl.
Place
bowl in an ice-water bath for a few minutes, stirring occasionally. Cool to
room temperature. In a large bowl, beat cream until it begins to thicken. Add
confectioners' sugar; beat until stiff peaks form. Gently fold into cooled
custard mixture.
Transfer
to eight 4-oz. ramekins; smooth tops. Freeze until firm, at least 4 hours or
overnight. Garnish with additional orange zest.
Nutrition
Facts :
1
souffle: 258 calories, 20g fat (12g saturated fat), 189mg cholesterol, 18mg
sodium, 17g carbohydrate (16g sugars, 0 fiber), 3g protein.
