Ground
Beef Wellington Recipe
Ingredients
:
1/2
cup chopped fresh mushrooms
1
tablespoon butter
2
teaspoons all-purpose flour
1/4
teaspoon pepper, divided
1/2
cup half-and-half cream
1
large egg yolk
2
tablespoons finely chopped onion
1/4
teaspoon salt
1/2
pound ground beef
1
tube (4 ounces) refrigerated crescent rolls
1
large egg, lightly beaten, optional
1
teaspoon dried parsley flakes
How
To Make Ground Beef Wellington :
Preheat
air fryer to 300°. In a saucepan, heat butter over medium-high heat. Add
mushrooms; cook and stir until tender, 5-6 minutes. Stir in flour and 1/8
teaspoon pepper until blended. Gradually add cream. Bring to a boil; cook and
stir for 2 minutes or until thickened. Remove from the heat and set aside.
In
a bowl, combine egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining
1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2
loaves. Unroll crescent dough and separate into 2 rectangles; press
perforations to seal. Place meat loaf on each rectangle. Bring edges together
and pinch to seal. If desired, brush with beaten egg.
Place
Wellingtons in a single layer in greased air-fryer basket. Cook until golden
brown and a thermometer inserted into meat loaf reads 160°, 18-22 minutes.
Meanwhile,
warm remaining sauce over low heat; stir in parsley. Serve sauce with
Wellingtons.
Test
Kitchen tip :
If
you don’t have an air fryer, you can make this recipe in an oven.
