Homemade
Confetti Cake Recipe
Ingredients
:
1
cup unsalted butter, room temperature
1/3
cup vegetable oil
1-3/4
cups sugar
3
large eggs, room temperature
3
large egg whites, room temperature
1
tablespoon vanilla extract
3
cups cake flour
2
teaspoons baking powder
1
teaspoon salt
1
cup buttermilk, room temperature
1/4
cup rainbow sprinkles
1-1/2
cups unsalted butter, softened
4-1/2
cups confectioners' sugar, sifted
3
tablespoons heavy whipping cream
2
teaspoons clear vanilla extract
Preheat
oven to 350°. In a large bowl, cream butter, oil and sugar until light and
fluffy, about 5 minutes. Add eggs, then egg whites, 1 at a time, beating well
after each addition. Beat in vanilla. In another bowl, whisk flour, baking
powder and salt; add to creamed mixture alternately with buttermilk, beating
well after each addition. Fold in sprinkles.
Transfer
to a lightly greased 13x9-in. baking pan. Bake until a toothpick inserted in
center comes out clean, 35-40 minutes. Cool completely on wire racks.
For
buttercream, in a large bowl, beat butter until creamy. Gradually beat in
confectioners’ sugar until smooth. Add cream, vanilla and food coloring. Beat
until light and fluffy, 5-7 minutes. Frost top of cake with frosting and top
with additional sprinkles if desired.
Nutrition
Facts :
1
slice: 659 calories, 38g fat (21g saturated fat), 110mg cholesterol, 223mg
sodium, 77g carbohydrate (60g sugars, 0 fiber), 5g protein.
