Blackberry
Buttercream Recipe
Ingredients
:
1
cup fresh blackberries
2
cups unsalted butter, softened
1
teaspoon vanilla extract
Dash
salt
7
cups confectioners' sugar
How
To Make Blackberry Buttercream :
Place
blackberries in a blender; cover and process until pureed. Press through a
fine-mesh strainer into a bowl; discard seeds.
In
a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually
beat in confectioners’ sugar until smooth. Add blackberry puree; beat until
blended.
Nutrition
Facts :
2
tablespoons: 165 calories, 9g fat (6g saturated fat), 24mg cholesterol, 5mg
sodium, 21g carbohydrate (21g sugars, 0 fiber), 0 protein.
