Kulfi
Recipe
Ingredients
:
1
can (14 ounces) sweetened condensed milk
1
cup whole milk
1
cup heavy whipping cream
1/4
cup nonfat dry milk powder
1/2
teaspoon ground cardamom
1/4
teaspoon sea salt
1
pinch saffron threads or 1/4 teaspoon ground turmeric, optional
1/4
cup chopped cashews, toasted
1/4
cup chopped shelled pistachios
1/4
teaspoon almond extract
In
a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and
if desired, saffron until blended. Cook over low heat until mixture thickens
slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove
from heat. Strain through a fine-mesh strainer into a small bowl; cool.
Stir
in cashews, pistachios and extract. Transfer to four 4-oz. ramekins. Cover and
freeze for 8 hours or overnight. If desired, serve with additional nuts.
Nutrition
Facts :
1/2
cup: 446 calories, 27g fat (14g saturated fat), 72mg cholesterol, 266mg sodium,
44g carbohydrate (41g sugars, 1g fiber), 11g protein.
