Socca
Recipe
Socca
is a traditional flatbread from Nice, France. It's common to see it cooked on
grills as street food, served chopped in a paper cone and sprinkled with salt,
pepper or other delicious toppings. Bonus: It's gluten-free.
Ingredients :
1
cup chickpea flour
1
cup water
2
tablespoons extra virgin olive oil, divided
3/4
teaspoon salt
Optional
toppings: Za'atar seasoning, sea salt flakes, coarsely ground pepper and
additional extra virgin olive oil
In
a small bowl, whisk chickpea flour, water, 1 tablespoon oil and salt until
smooth. Let stand 30 minutes.
Meanwhile,
preheat broiler. Place a 10-in. cast-iron skillet in oven until hot, about 5
minutes. Add remaining 1 tablespoon oil to the pan; swirl to coat. Pour bater
into the hot pan and tilt to coat evenly.
Broil
6 in. from heat until edges are crisp and browned and center just begins to
brown, 5-7 minutes. Cut into wedges. If desired, top with optional ingredients.
