Jamaican
Jerk Pork Chops Recipe
Ingredients
:
1
tablespoon butter, softened
1/4
cup peach preserves
4
boneless thin-cut pork loin chops (2 to 3 ounces each)
3
teaspoons Caribbean jerk seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
medium sweet orange pepper
1/2
medium sweet yellow pepper
1/2
medium sweet red pepper
Hot
cooked rice, optional
How
To Make Jamaican Jerk Pork Chops :
Preheat
air fryer to 350°. In a small bowl, mix butter and peach preserves until
combined; set aside.
Sprinkle
chops with seasonings. Place in greased air-fryer basket. Cook until no longer
pink, 2-3 minutes on each side. Remove and keep warm.
Cut
peppers into thin strips. Place in greased air-fryer basket. Cook until
crisp-tender and lightly browned, 5-6 minutes, stirring occasionally. Return
chops to basket; top with butter mixture. Cook until butter is melted, 1-2
minutes. If desired, serve with rice.
Test
Kitchen tip :
If
you don’t have an air fryer, you can make this recipe on the stovetop.
