Jelly
Donut Cake Recipe
Ingredients
:
1
cup sugar
2
teaspoons ground cinnamon
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
3/4
cup unsalted butter, melted
2
large eggs, room temperature
1
cup 2% milk
2
tablespoons sour cream
1
tablespoon vanilla extract
2-2/3
cups all-purpose flour
2-1/2
teaspoons baking powder
3/4
cup raspberry, strawberry or apple jelly
FROSTING:
1
package (8 ounces) cream cheese, softened
1-1/2
cups confectioners' sugar
1
teaspoon ground cinnamon
1/2
teaspoon vanilla extract
Preheat
oven to 350°. Grease and flour a 10-in. fluted tube pan. Place sugar, cinnamon,
salt and nutmeg in a food processor; process for 30 seconds. Transfer to a
large bowl.
Beat
in melted butter, eggs, milk, sour cream and vanilla until well blended. In
another bowl, whisk flour and baking powder; gradually beat into sugar mixture.
Pour
half of the batter into prepared pan. Spoon jelly over batter to within 1/2 in.
of edges; top with remaining batter. Bake until a toothpick inserted near
center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing
to a wire rack to cool completely.
In
a large bowl, combine all frosting ingredients; beat until smooth. Spread over
cake; sprinkle with additional sugar and cinnamon. Refrigerate at least 1 hour
before serving.
Note:
To remove cakes easily, use solid shortening to grease tube pan.
