Lemon
Tiramisu Recipe
Ingredients
:
1
carton (8 ounces) mascarpone cheese
1
package (8 ounces) cream cheese, softened
1
package (3.4 ounces) instant lemon pudding mix
1
cup 2% milk
1
teaspoon lemon extract
2/3
cup lemon juice
3
tablespoons sugar
24
crisp ladyfinger cookies
2
teaspoons grated lemon zest
How
To Make Lemon Tiramisu :
Beat
first five ingredients on medium speed until blended, 2-3 minutes (do not
overbeat).
Whisk
lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip
eight ladyfingers into lemon juice, allowing excess to drip off; place in a
single layer in an 8-in. square dish. Spread a third of the mascarpone mixture
over top. Repeat layers twice.
Sprinkle
with lemon zest. Refrigerate, covered, at least 2 hours before serving.
