Mini
Lamb Burgers Recipe
Ingredients
:
1/2
cup mayonnaise
1
tablespoon maple syrup
1-1/2
teaspoons prepared mustard
1/2
cup crumbled Gorgonzola cheese
1/4
teaspoon salt
1/4
teaspoon pepper
1
pound ground lamb
1
medium onion, halved and sliced
2
tablespoons olive oil, divided
2
teaspoons butter, divided
2
tablespoons balsamic vinegar
8
Hawaiian sweet rolls, halved
Fresh
arugula, optional
In
a small bowl, combine the mayonnaise, maple syrup and mustard; set aside. In a
large bowl, combine the cheese, salt and pepper. Crumble lamb over mixture and
mix well. Shape into eight patties.
In
a large skillet, saute onion in 1 tablespoon oil and 1 teaspoon butter until
tender. Add vinegar; cook 1 minute longer. Remove from the pan and keep warm.
In
the same skillet, cook patties in remaining oil and butter over medium heat for
3-4 minutes on each side or until a meat thermometer reads 160° and juices run
clear.
Spread
mayonnaise mixture over roll bottoms; top each with a burger and onion mixture
and if desired, arugula. Replace roll tops.
Nutrition
Facts :
1
slider: 400 calories, 27g fat (7g saturated fat), 51mg cholesterol, 564mg
sodium, 22g carbohydrate (6g sugars, 2g fiber), 15g protein.
