Oatmeal
Caramel Apple Cookies Recipe
This
recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin.
These treats are hard to resist!
Ingredients
:
1/2
cup butter, softened
3/4
cup packed brown sugar
1/4
cup sugar
1
package (3.4 ounces) instant caramel pudding mix
2
large eggs, room temperature
1/2
cup unsweetened applesauce
1-1/4
cups all-purpose flour
1
teaspoon baking soda
3-1/2
cups old-fashioned oats
1
medium apple, peeled and chopped
How
To Make Oatmeal Caramel Apple Cookies :
Preheat
oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light
and fluffy. Add eggs; mix well. Beat in applesauce. In another bowl, whisk
flour and baking soda; gradually beat into creamed mixture. Stir in oats and
apple.
Drop
dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until
golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to
wire racks to cool completely. Store in an airtight container. Freeze option:
Freeze cookies in freezer containers, separating layers with waxed paper. To
use, thaw before serving.
Nutrition
Facts :
1
cookie: 80 calories, 3g fat (1g saturated fat), 13mg cholesterol, 78mg sodium,
13g carbohydrate (7g sugars, 1g fiber), 1g protein.
