Oreo
Cupcakes Cream Frosting Recipe
Ingredients
:
2/3
cup butter, softened
1-3/4
cups sugar
2
large eggs, room temperature
1-1/2
teaspoons vanilla extract
2-1/2
cups all-purpose flour
2-1/2
teaspoons baking powder
1/2
teaspoon salt
1-1/4
cups 2% milk
2
cups coarsely crushed Oreo cookies
FROSTING:
1
cup butter, softened
3
cups confectioners' sugar
2
tablespoons 2% milk
1
teaspoon vanilla extract
1-1/2
cups finely crushed Oreo cookie crumbs
24
mini Oreo cookies
How
To Make Oreo Cupcakes Cream Frosting :
Preheat
oven to 350°. Line 24 muffin cups with paper liners.
In
a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition. Beat in vanilla. In another bowl, whisk
flour, baking powder and salt; add to creamed mixture alternately with milk,
beating well after each addition. Fold in crushed cookies.
Fill
prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick
inserted in center comes out clean. Cool in pans 10 minutes before removing to
wire racks to cool completely.
In
a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat
until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If
desired, sprinkle with additional cookie crumbs and garnish with mini Oreo
cookies.
