Pepperoni
Focaccia Bread Recipe
Ingredients
:
1
package (3-1/2 ounces) sliced pepperoni, chopped
1/2
medium onion, thinly sliced
1
large egg, room temperature
1
cup 2% milk
1/2
cup plain Greek yogurt
1/4
cup olive oil
2-1/2
cups all-purpose flour
2-1/2
teaspoons baking powder
1/2
teaspoon garlic powder
1/4
teaspoon salt
3/4
cup shredded Parmesan cheese, divided
Optional:
Marinara sauce and fresh basil leaves
How
To Make Pepperoni Focaccia Bread :
Preheat
oven to 425°. Heat a 10-in. cast-iron or ovenproof skillet over medium-high
heat. Add pepperoni and onion; cook and stir until pepperoni is crisp and onion
is tender, 6-8 minutes. Remove and keep warm. In a large bowl, beat egg, milk,
yogurt and oil until well blended. In another bowl, whisk flour, baking powder,
garlic powder and salt; gradually beat into egg mixture. Stir in 1/2 cup cheese
and pepperoni mixture (batter will be thick).
Transfer
to same skillet; sprinkle with remaining 1/4 cup cheese. Bake until golden
brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool
10 minutes in skillet on a wire rack. Serve warm. If desired, serve with
marinara sauce and top with fresh basil leaves.
Nutrition
Facts :
1
slice: 339 calories, 18g fat (6g saturated fat), 47mg cholesterol, 580mg
sodium, 33g carbohydrate (3g sugars, 1g fiber), 12g protein.
