Puff
Pancake Bourbon Peaches Recipe
Ingredients
:
1
tablespoon butter
3
large eggs, room temperature, lightly beaten
1/2
cup 2% milk
1
teaspoon vanilla extract
1/8
teaspoon salt
1/2
cup all-purpose flour
1
cup water
4
tablespoons bourbon or peach nectar, divided
2
tablespoons honey
2
tablespoons peach preserves
3
cups sliced peeled peaches (about 5 medium) or frozen unsweetened sliced
peaches
How
To Make Puff Pancake Bourbon Peaches :
Preheat
oven to 400°. Place butter in a 9-in. deep-dish pie plate; heat in oven 2-3
minutes or until butter is melted. Meanwhile, in a small bowl, whisk eggs,
milk, vanilla and salt until blended; gradually whisk in flour. Remove pie
plate from oven; tilt carefully to coat bottom and sides with butter.
Immediately pour in egg mixture. Bake until puffed and browned, 18-22 minutes.
Meanwhile,
in a large saucepan, combine water, 3 tablespoons bourbon, honey and preserves.
Bring to a boil; reduce heat. Add peaches; cook and stir for 3-4 minutes or
until tender. Remove peaches to a bowl; set aside. Bring sauce mixture to a
boil; cook and stir until reduced to 1/2 cup. Remove from heat; stir in peaches
and remaining 1 tablespoon bourbon.
Remove
pancake from oven. Serve immediately with warm peach sauce.
Nutrition
Facts :
1
serving: 192 calories, 5g fat (2g saturated fat), 100mg cholesterol, 110mg
sodium, 27g carbohydrate (17g sugars, 1g fiber), 6g protein.
