Puff
Pastry Danishes Recipe
Ingredients
:
1
package (8 ounces) cream cheese, softened
1/4
cup sugar
2
tablespoons all-purpose flour
1/2
teaspoon vanilla extract
2
large egg yolks
1
tablespoon water
1
package (17.3 ounces) frozen puff pastry, thawed
2/3
cup seedless raspberry jam or jam of choice
How
To Make Puff Pastry Danishes :
Preheat
air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth;
beat in 1 egg yolk.
Mix
water and remaining egg yolk. On a lightly floured surface, unfold each sheet
of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares.
Top
each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam.
Bring two opposite corners of pastry over filling, sealing with yolk mixture.
Brush tops with remaining yolk mixture.
In
batches, place in a single layer on greased tray in air-fryer basket. Cook
until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.
Test
Kitchen tip :
If
you don’t have an air fryer, you can make this recipe in an oven.
